While a cortado typically comes in a glass, specifically a Gibraltar glass, a flat white is served in a ceramic cup. How you pour the milk is therefore also an important distinction: for a flat white you use a spoon to stop the thickest part of the milk from falling into the coffee, and pour in just the lighter liquid that doesn’t ruin the crema.Īnother defining factor is the vessel in which the coffee is served. This is the same proportions as a cortado, however a cortado is typically served in a 5.8-oz (or 172-mL) glass, with hot milk and no foam so, a cortado is more liquid whereas a flat white has more microfoam. The right proportions for a flat white are: 1/3 espresso and 2/3 milk (heated to 130☏/54☌). When compared to a cappuccino, a flat white has less foam and more milk. When compared with a latte, a flat white has twice the amount of espresso and uses less milk. But one thing we do know, is the right way to make it the definitive method that separates it from other milk-based coffees.ĭifference Between a Flat White, Cortado, and Latte According to historians, even the name of the drink is shrouded in mystery. We’ll probably never know the truth, considering that 40 years later, they’re still arguing over who made the first flat white. Some people claim the coffee was invented in Australia, while others say New Zealand. The origins of the flat white are unclear. Pour the milk over the espresso, using a spoon to make sure the foam stays in the pitcher and only the hot milk pours out. In a frothing pitcher, heat up some milk or plant-based beverage to about 140☏. In a ceramic cup, pour a short double espresso, filling it to one third (1/3) of the cup. Whether the drink is from Australia or New Zealand is still subject to debate, as is the right way to make it and, what is it that distinguishes it from a cappuccino, latte or cortado? To set some of the record straight, here is our official flat white recipe: The flat white has been around since the 1980s, but it only became popular in Quebec within the last five years.
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